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Most Affordable
Dietitians in Knoxville, TN

There are over 22 Registered Dietitian specialists in Knoxville, TN. The following Registered Dietitian specialists have better prices than atleast 0% of similar providers in the area. If you are looking for a Registered Dietitian provider near you these are some of the most cost effective options in Knoxville. To see each provider's pricing, locations, and contact information, click on their profile.

Allie Lokken, RDN

Allie Lokken, RDN

Registered Dietitian • Female

2119 Woodbine Ave
Knoxville, TN 37917

Typical Office Visit: $29

Pricing Score™

99/100
Candace Carter, RD

Candace Carter, RD

East Tn Nutrition and Wellness

Registered Dietitian • Female

200 Prosperity Dr
Knoxville, TN 37923

Typical Office Visit: $29 - $31

Pricing Score™

98/100
Pamela Fay Brown, RD

Pamela Fay Brown, RD

Registered Dietitian • Female

9031 Cross Park Dr
Knoxville, TN 37923

Typical Office Visit: $38 - $49

Pricing Score™

84/100
Linda Y Hankins, RD

Linda Y Hankins, RD

Registered Dietitian • Female

2018 Clinch Avenue
Knoxville, TN 37916

Typical Office Visit: $57

Pricing Score™

64/100
See all Registered Dietitian Providers in Knoxville

Frequently Asked Questions

What are Dietitians?

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation. [Source]